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Bacon Wrapped Teriyaki Shrimp

Bacon-wrapped Teriyaki Shrimp

Bacon Wrapped Teriyaki Shrimp
 
An easy to make recipe for shrimp wrapped in bacon, then baked in teriyaki sauce.
Ingredients
  • 20 slices bacon
  • 2 pounds shrimp
  • 10 ounces teriyaki sauce
Instructions
  1. Cut bacon slices in half. Wrap bacon around each shrimp. Secure with toothpicks.
  2. Place in a 9x13 inch baking dish. Pour teriyaki sauce over shrimp. Cover and refrigerate for 1 hour.
  3. Bake at 400 degrees uncovered 20 to 25 minutes or until bacon is crisp.
Notes
I think this would make a wonderful appetizer or a main dish.

Recipe Source: Foodista.com

Photo Credit: rick / CC

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