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Baked Penne Pasta

Baked Penne Pasta

Baked Penne Pasta
Quick and easy to make, this baked penne pasta recipe will become a family favorite the first time you make it.
  • ½ lb. ground beef
  • ½ c. chopped onion
  • ½ c. chopped green pepper
  • 1 24 oz. can or jar spaghetti sauce
  • 1 10 oz. tub Philadelphia Italian Cheese & Herb Cooking Creme
  • 1 c. shredded mozzarella
  • 3 c. cooked penne pasta (2 c. uncooked)
  1. Heat over to 350 degrees.
  2. Brown meat with onions and green peppers in skillet. Drain fat. Stir in spaghetti sauce, ¾ cup cooking creme and ½ cup mozzarella cheese.
  3. Add pasta and toss until well mixed. Spoon into 2 qt. casserole dish. Top with remaining cooking creme and mozzarella.
  4. Cover and bake 15 minutes. Uncover and cook for 5 minutes more, or until heated through.
I omitted the green peppers (my family doesn't like them) and used spaghetti sauce with mushrooms. I served this with garlic bread and a tossed salad. It makes 6-8 servings.

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