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BisQuickie Cinnamon Rolls

BisQuickie Cinnamon Rolls

BisQuickie Cinnamon Rolls
These are so easy. You use Bisquick and there's no yeast or kneading involved!
  • 2½ c. Bisquick baking mix
  • ⅓ c. milk
  • 1 egg
  • 2 tbsp. butter, softened
  • ¼ c. sugar
  • 2 tsp. cinnamon
  • ¼ c. confectioners' sugar
  • 1 tsp. water
  1. Preheat oven to 400 degrees.
  2. Mix baking mix, milk and egg until a soft dough forms.
  3. Turn dough onto lightly floured surface and knead gently until smooth.
  4. Pat or roll dough into an 8 x 10 rectangle.
  5. Combine cinnamon and sugar.
  6. Spread dough with butter and sprinkle with cinnamon and sugar mixture.
  7. Roll up tightly, beginning at 10 inch side. Pinch edge of dough into roll to seal.
  8. Place sealed side down on an ungreased cookie sheet.
  9. Cut at 1 inch intervals ALMOST through to bottom, using scissors or sharp knife.
  10. Bake about 20 minutes or until light brown.
  11. Mix powdered sugar and water until spreading consistency; spread over warm rolls.


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Photo Credit: bcmom / CC

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