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Blueberry ‘n’ Cheese Coffee Cake

Blueberry 'N Cheese Coffee Cake

Recipe Source: Gooseberry Patch Best-Loved Baking Recipes Cookbook

Blueberry 'n' Cheese Coffee Cake
This delightfully sinful coffee cake is perfect for Sunday brunch or dessert anytime. Add a scoop of vanilla ice cream for a special treat.
  • ½ c. plus 2 T. butter, softened and divided
  • 1-3/4 c. sugar, divided
  • 2 eggs
  • 2-1/2 c. all-purpose flour, divided
  • 1 t. baking powder
  • 1 t. salt
  • ¾ c. milk
  • ¼ c. water
  • 2 c. fresh blueberries
  • 8 oz. pkg. cream cheese, cut into ¼ inch cubes
  • 2 T. lemon zest
  1. Beat ½ c. butter with an electric mixer at medium speed until creamy; gradually add 1-1/4 cups sugar, beating well. Add eggs, one at time, beating after each addition.
  2. Combine 2 cups flour, baking powder and salt; stir well.
  3. Combine milk and water; stir well.
  4. Add flour mixture to butter mixture alternately with milk mixture, beginning and ending with flour mixture.
  5. Gently stir in blue berries and cream cheese.
  6. Pour batter into a greased 9”x9” baking pan.
  7. Combine ½ c. flour, ½ c. sugar, lemon zest and 2 tablespoons butter, stir well with a fork. Sprinkle mixture over batter.
  8. Bake at 375 degrees for 55 minutes or until golden.
  9. Serve warm or let cool completely on a wire rack before serving.

Recipe Source: Gooseberry Patch Best-Loved Baking Recipes Cookbook

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