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Beef

Easy French Dip Sandwiches

Easy French Dip Sandwiches

Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Easy French Dip Sandwiches
Serves: 18-20
 
This slow-cooker French dip sandwich recipe will feed a small army, but it can easily be cut in half for smaller groups.
Ingredients
  • 4 lbs. stew beef, cubed
  • 2 onions
  • 4 cloves garlic
  • 2 10-1/2 oz. cans beef broth
  • 4 c. water
  • 4 t. beef bouillon granules
  • 18 to 20 sandwich buns, split
Instructions
  1. Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours.
  2. Discard onions and garlic. Shred beef and spoon onto buns.
  3. Serve with beef juices from slow cooker for dipping.


Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Slow Cooker Roast Beef Dinner

Slow Cooker Roast Beef Dinner

Slow Cooker Roast Beef Dinner
 
Roast beef dinner cooked in your slow cooker until you are ready to eat it! Perfect winter comfort food dish.
Ingredients
  • 3-4 lbs. chuck roast (shoulder cut)
  • 1½ c. red wine
  • 7-8 large potatoes, peeled, cut in half, and washed
  • 5-6 large carrots
  • ¼ - ½ c. butter
  • ⅓ c. flour
  • 1 stick butter
  • 1 tsp. garlic powder
  • salt & pepper to taste
  • ½ c. sour cream
  • ¼ - ½ c. milk or half and half
Instructions
  1. Season roast with salt, pepper, seasoning salt, and onion powder. Brown both sides in a hot pan with a few TBSP of oil.
  2. Cut up a large onion and put in bottom of the slow cooker. Place browned roast on top of onions.
  3. Deglaze pan with red wine. Simmer for 1 minute and pour over roast/onion in slow cooker.
  4. Place carrots around roast and potatoes on top of the carrots. Cover slow cooker and cook on low for 8-9 hours.
  5. Remove potatoes and mash with milk, butter, sour cream, salt, pepper, and garlic powder. Keep warm.
  6. Remove liquid from slow cooker and bring to a simmer in a pan. Thicken with roux and serve over roast and mashed potatoes.

Beefy Noodles

Beefy Noodles

Beefy Noodles
 
Beefy noodles has become kind of a staple in my house. It is stick-to-your-ribs, guaranteed that my kids will eat, FAST, easy cooking.
Ingredients
  • 1 lb lean ground beef
  • ½ onion
  • 2 TBSP cooking oil
  • Salt & Pepper
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp seasoned salt
  • fat from browned beef
  • ¼ - ½ cup flour
  • 3 TBSP cooking sherry
  • 3-6 cups of water from pasta pot
  • 1 TBSP Better Than Bouillon - Beef
  • 1 - 1½ lbs egg noodles
  • ¼ cup sour cream
  • salt to taste
Instructions
  1. Cut up ½ an onion and saute in a large pan with 2 TBSP cooking oil over medium heat until softened.
  2. Add ground beef, turn heat up to medium-high, and season with salt, pepper, onion & garlic powder, and seasoned salt.
  3. Tilt pan, push beef to one side, and let fat from beef collect on the other. Add enough flour to make a thick roux. Cook over low heat, keeping pan tilted, for 2 minutes.
  4. Set pan back down and combine flour roux with beef. Add sherry & enough pasta water to make a sauce, stir frequently.
  5. Add your Better Than Bouillon, beef, and stir to combine. Taste sauce and add additional salt if necessary.
  6. Add cooked egg noodles to pan and toss to cover pasta. Stir in sour cream.

Szechuan Beef

Szechuan Beef

Szechuan Beef
 
A spicy Chinese favorite, this recipe is easy to whip up any night of the week.
Ingredients
  • 1 lb. sirloin steak, cut into bite size strips
  • 1 tbsp. soy sauce
  • 2 tsp. cornstarch
  • ¼ tsp. crushed red pepper
  • 1 clove garlic, minced
  • 2 tbsp. vegetable oil
  • 3 c. fresh broccoli florets
  • 2 small onions, cut into wedges
  • 1 (8 oz.) can water chestnuts, drained
  • ¼ c. chicken broth
  • ½ c. peanuts
Instructions
  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes.
  3. Stir in broccoli, onions and water chestnuts; cook 2 minutes.
  4. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more.
  5. Serve over rice.

 

Recipe Source: AllRecipes.com

Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf
 
Easy to make and delicious to eat, this recipe may become the only one you use for meatloaf.
Ingredients
  • Meatloaf:
  • 1 pound ground beef
  • ½ cup bread crumbs
  • ½ cup chopped green and red bell pepper
  • 1 small onion, diced
  • 1 egg
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar
  • ¼ teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • Sauce:
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, ⅓ cup ketchup, ¼ cup pineapple preserves, ¼ cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir ⅓ cup ketchup, ¼ cup pineapple preserves, and ¼ cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

 

Recipe Source:  AllRecipes.com

Photo Credit:  fonticulus / CC

 

Copycat Olive Garden Pasta E Fagioli Soup

Copycat Olive Garden Pasta e Fagioli Soup

Copycat Olive Garden Pasta E Fagioli Soup
 
This tastes so much like the Pasta e Fagioli soup at Olive Garden, you'll think you're eating the real deal.
Ingredients
  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta
Instructions
  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. Add pasta during the last 30 min on high or 1 hour on low.

 

Recipe Source: Food.com

Photo Credit: aprilskiver / CC

 

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