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Cookies ‘n Creme Cake

 

Cookies N Creme Cake

Cookies 'n Creme Cake
Serves: 16
 
If you're a chocoholic like me, you'll love this devil's food cake filled with delicious whipped topping, cream cheese and Oreo cookies, and drizzled with melted chocolate.
Ingredients
  • 1 pkg (2 layer size) devil's food cake mix
  • 4 squares Baker's Semi-Sweet Chocolate
  • ¼ cup butter
  • 1 pkg (8 oz.) cream cheese, softened
  • ½ cup sugar
  • 2 cups thawed whipped topping
  • 12 Oreo cookies, coarsely crushed
Instructions
  1. Heat oven to 350.
  2. Prepare cake batter and bake in 2 (9") round pans, as directed on package.
  3. Cool cakes in pan for 10 mins. Invert onto wire racks; gently remove pans. Cool completely.
  4. Microwave chocolate and butter in small microwavable bowl on High for 2 mins, or until butter is melted. Stir until chocolate is completely melted. Cool 5 mins.
  5. Meanwhile, beat cream cheese and sugar in bowl with mixer until well blended. Gently stir in whipped topping and cookies.
  6. Place 1 cake on plate, spread with cream cheese mixture. Top with remaining cake. Spread top with chocolate glaze. Let stand for 10 mins, or until firm. Keep refridgerated.

Fruit Trifle

Fruit Trifle

 

Fruit Trifle
 
This light summer dessert is great for cookouts or other get-togethers where there are large groups of people. But don't expect to take any leftovers home. 🙂
Ingredients
  • 1 Angel Food cake (10"), cut into 1" cubes
  • 1 Box vanilla pudding mix (6 serving size)
  • 2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 tub Cool Whip (8 oz.), thawed
Instructions
  1. Line bottom of trifle bowl with ⅓ of the cake cubes. Spread ⅓ of the pudding over cake. Top with ⅓ of the fruits, then ⅓ of the Cool Whip.
  2. Repeat the layers twice. Top the final layer of Cool Whip with more fruit for garnish, if you'd like.
Notes
Instead of buying a pre-made cake at the store, we used an Angel Food cake mix. I had never baked an Angel Food cake before, and I decided I won't buy one again. It's a very touchy cake to bake. I'll definitely buy a cake that's already made next time. It would be so much easier.

 

Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake

Simply Sensational Strawberry Shortcake
 
This tender shortcake layered with juicy strawberries, a mixture of vanilla pudding and whipped topping is a dessert your family will ask for over and over again.
Ingredients
  • 1¼ c. milk, divided
  • ¼ cup sour cream
  • 3 tbsp. sugar
  • 2¼ c. all-purpose baking mix for biscuits
  • 1 pkg. (4 serving size) vanilla flavor instant pudding mix
  • 1 (8 ounce) tub Cool Whip, thawed and divided
  • 4 c. sliced strawberries
  • ⅓ c. sugar
Instructions
  1. Preheat oven to 425 F.
  2. Beat ½ cup of the milk, the sour cream and 3 Tbsp. sugar in large bowl with wire whisk until well blended. Stir in baking mix until just moistened.
  3. Spread evenly into greased 9-inch round cake pan. Bake 12 to 15 min. or until top is golden brown. Remove from pan to wire rack; cool completely.
  4. Add remaining ¾ cup milk to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Gently stir in half of the whipped topping.
  5. Toss strawberries with ⅓ cup sugar; set aside.
  6. Cut cake horizontally in half to make two layers.
  7. Place bottom cake layer on serving plate; top with half of the strawberry mixture. Spread with pudding mixture; cover with top cake layer. Spread with remaining whipped topping; top with remaining strawberry mixture.
  8. Serve immediately. Store any leftover shortcake in refrigerator.

Recipe Source: AllRecipes.com

Caramel Brownies

caramel-brownies

Caramel Brownies
 
This delicious brownie recipe uses a box mix, caramel candies and chocolate chips, so it's super easy to make.
Ingredients
  • 1 box brownie mix (+ ingredients listed on box)
  • 1 bag caramels
  • ⅓ cup milk or cream
  • ½ cup chocolate chips
Instructions
  1. Click here for cooking instructions.

Recipe Source: JustCallMeMaria

Photo Credit: jessicafm / CC

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