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Japanese

Shrimp Teriyaki

Shrimp Teriyaki

Shrimp Teriyaki
 
Ingredients
  • ½ c. Teriyaki Sauce
  • 2 tbsp. sugar
  • 1 lb. medium-size shrimp, peeled and deveined
  • 2 tsp. cornstarch
  • 2 tbsp. vegetable oil
  • Hot cooked rice
  • Steamed vegetables
Instructions
  1. Combine teriyaki sauce and sugar in small bowl, and stir until sugar dissolves.
  2. Place shrimp in large plastic food storage bag. Pour 3 Tbsp. of sauce mixture over shrimp. Close bag securely, and turn over several times to coat pieces well. Let marinate for 15 minutes.
  3. Meanwhile, add enough water to remaining sauce mixture to measure ⅔ cup; blend in cornstarch.
  4. Heat oil in large skillet over medium-high heat; add shrimp and sauté for 2 minutes.
  5. Add teriyaki sauce mixture to pan; cook, stirring constantly, about 1 minute, or until sauce boils and thickens slightly.
  6. Spoon shrimp and sauce over rice. Serve vegetables on top of rice or on the side, if desired.

 

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