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Mexican

Taco in a Pan

Taco In A Pan

Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Taco in a Pan
 
This deliciously different version of tacos is quick and easy to make, and a real family-pleaser.
Ingredients
  • 1 lb. ground beef
  • ½ c. onion, chopped
  • ½ c. green pepper, chopped
  • 2 c. water
  • 1-1/4 oz. pkg. taco seasoning mix
  • 1-1/2 c. instant rice, uncooked
  • 1 c. salsa, or to taste
  • 1 c. shredded Colby Jack cheese
  • 1 tomato, chopped
  • Optional: 1 c. sliced black olives
  • Garnish: crushed nacho-flavored tortilla chips
Instructions
  1. Brown beef, onion and green pepper in a skillet over medium heat; drain.
  2. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice.
  3. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all.
  4. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips.


Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

7 Layer Mexican Dip

7 Layer Mexican Dip

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

7 Layer Mexican Dip
 
This easy to make dip recipe is an all time favorite at potlucks and group get-togethers. In fact, it's so well-liked that you might need to make a double batch!
Ingredients
  • 16-oz. can refried beans
  • 2 c. sour cream
  • 1-1/4 oz. pkg. taco seasoning mix
  • 2 avocados, pitted, peeled and mashed
  • 2 t. lemon juice
  • 3 cloves garlic, minced
  • 2 c. shredded Cheddar cheese
  • 4 green onions, diced
  • ¼ c. black olives, sliced
  • 1 tomato, diced
  • tortilla chips
Instructions
  1. Spread beans in the bottom of a 10" round or square clear glass dish; set aside.
  2. Combine sour cream and seasoning mix; spread over beans.
  3. Mix avocados, lemon juice and garlic; layer over sour cream mixture.
  4. Sprinkle with cheese; top with onions, olives and tomato.
  5. Serve with tortilla chips.

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

 

 

 

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