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Olive Garden Chicken Marsala
Flavored with Marsala wine, this chicken dish is highly popular at Olive Garden Restaurants. Now you can make it yourself at home.
- 4 chicken breasts, boneless & skinless
- ½ cup flour
- Salt to taste
- Pepper to taste
- Dried oregano to taste
- 4 Tbsp oil
- 4 Tbsp butter or margarine
- 2 cups fresh mushrooms, sliced
- 1 cup Marsala wine
- Pound chicken breasts between sheets of plastic wrap until they're about ¼" thick.
- Combine flour, salt, pepper and oregano in a mixing bowl. Dredge chicken pieces in the flour, shaking off any excess.
- Heat oil and butter in a skillet over medium heat. Cook chicken breasts on medium heat for about 2 minutes on the first side, until lightly browned. Turn breasts over to cook other side, then add mushrooms to skillet.
- Cook breasts about 2 more minutes, until both sides are lightly browned. Continue to stir mushrooms. Add Marsala wine around chicken pieces.
- Cover and simmer for about 15 minutes, or until cooked through.
Recipe Source:Olive Garden