Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
 
These cheesy scalloped potatoes are incredibly simple to throw together, and then just bake & eat. Very easy.
Ingredients
  • ⅓ cup butter + 1 TBSP butter
  • ⅓ cup flour
  • 3 cups milk
  • 1 tsp dry mustard
  • ½ tsp salt
  • a few shakes pepper
  • 1 tsp A-1 steak sauce
  • 6-7 medium sized potatoes potatoes
  • 3-4 cups cheddar & colby jack cheese
Instructions
  1. Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
  2. Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes. You may not need it all. Reserve extra for mac-n-cheese tomorrow. Sprinkle cheddar cheese over top.
  3. Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.

 

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