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Easy Dinner Rolls

Easy Dinner Rolls

Easy Dinner Rolls
Even the beginner cook can make these, and they're true homemade dinner rolls.
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe)
  • ½ cup butter, melted
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4¼ cups flour
  1. Combine water and yeast in large bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can. (You will probably be able to use all the flour.)
  4. Cover and refrigerate for at least 2 hours, or up to 3 days.
  5. Grease a 13x9 baking pan.
  6. Turn dough out onto floured surface. Divide into 24 equal pieces.
  7. Roll each piece into a smooth round ball. Place in rows in prepared pan.
  8. Cover and let rise for 1 hour; until doubled.
  9. Heat oven to 375.
  10. Bake until golden brown, about 17 minutes.


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Photo Credit: kimberlykv / CC

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