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Fried Potatoes and Bacon

Fried Potatoes  and Bacon

Fried Potatoes and Bacon
 
Ingredients
  • 4 -5 medium potatoes
  • 6 slices thick bacon
  • 2-3 tbsp. butter
  • ¼ c. chopped onion
  • salt
  • pepper
Instructions
  1. Peel potatoes and cut into quarters. Place in a pot with water and salt. Cover and bring to a boil over high heat. Reduce heat to prevent boiling over, and continue to boil for 20-30 minutes, until cooked through.
  2. Meanwhile, cut bacon into small pieces. Add bacon and chopped onion to a 12" frying pan with 1 tablespoon of butter. Fry for 5-7 minutes, letting bacon grease accumulate.
  3. Drain cooked potatoes and add to frying pan and stir mixture together. (It's okay if the potatoes break up a bit.) Add another tablespoon of butter and stir.
  4. Turn heat to medium-high and cover so potatoes can brown. Stir every few minutes. Add salt and pepper to taste, and add more butter if necessary.
  5. Continue to fry for about 15 minutes or until most potatoes are browned to your liking.

 

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