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Fruit Trifle

Fruit Trifle

 

Fruit Trifle
 
This light summer dessert is great for cookouts or other get-togethers where there are large groups of people. But don't expect to take any leftovers home. 🙂
Ingredients
  • 1 Angel Food cake (10"), cut into 1" cubes
  • 1 Box vanilla pudding mix (6 serving size)
  • 2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 tub Cool Whip (8 oz.), thawed
Instructions
  1. Line bottom of trifle bowl with ⅓ of the cake cubes. Spread ⅓ of the pudding over cake. Top with ⅓ of the fruits, then ⅓ of the Cool Whip.
  2. Repeat the layers twice. Top the final layer of Cool Whip with more fruit for garnish, if you'd like.
Notes
Instead of buying a pre-made cake at the store, we used an Angel Food cake mix. I had never baked an Angel Food cake before, and I decided I won't buy one again. It's a very touchy cake to bake. I'll definitely buy a cake that's already made next time. It would be so much easier.

 

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