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Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Loaded Mashed Potato Casserole
Serves: 10-12
Forget plain old potatoes! This potato casserole is easy to make and your family will love it.
  • 5 to 6 potatoes, peeled and cubed
  • ½ c. milk
  • 8-oz. pkg. cream cheese, softened
  • 8-oz. container sour cream
  • 2 t. dried parsley
  • 1 t. garlic salt
  • ¼ t. nutmeg
  • ¾ c. shredded Cheddar cheese
  • 12 slices bacon, crisply cooked and crumbled
  1. Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy.
  2. In a large bowl, beat together all ingredients except Cheddar cheese and bacon until smooth and creamy. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon.
  3. Cover and bake at 350 degrees for 30 minutes, or until heated through.

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

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