Mom’s Best Macaroni Salad

Mom's Best Macaroni Salad

Mom's Best Macaroni Salad
This macaroni salad has the perfect blend of sweetness and tartness, and you may just find it's the best you've ever eaten.
  • 16 oz. uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • ½ green bell pepper, seeded and chopped
  • ½ red bell pepper, seeded and chopped
  • 2 c. mayonnaise
  • 1 (14 oz.) can sweetened condensed milk
  • ½ c. white sugar
  • ½ c. white vinegar
  • salt and pepper to taste
  1. Cook macaroni in a large pot of salted water until tender, about 8 minutes. Rinse under cold water, and drain.
  2. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper.
  3. Add the macaroni and toss gently; cover and refrigerate for at least 8 hours before serving.
This recipe can be made a day ahead of time, stirring it occasionally to blend the flavors. The macaroni will absorb some of the liquid.


Recipe Source:

Photo Credit:  bsabarnowl / CC

Leave a Reply

Our Gift To You For Visiting

Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

AllRecipes Magazine
Visit Our Cookbook Store
Recipe Books From Amazon
Secret Restaurant Recipes

Latest Pins on Pinterest
  • Valentines Jello Hearts

  • Harvest Apple Cheesecake Recipe: Cheesecake is a favorite dessert at many family gatherings, and this apple cheesecake is a delicious twist to an old favorite. Click for recipe. #repinablerecipes

  • Buffalo Chicken Pizza Recipe: If you like buffalo chicken and pizza, then you’ll love this scrumptious combination of the two! Click for recipe. #repinablerecipes

  • Follow Me on Pinterest
Recent Comments