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Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf

Mouthwateringly Tangy Pineapple Meatloaf
 
Easy to make and delicious to eat, this recipe may become the only one you use for meatloaf.
Ingredients
  • Meatloaf:
  • 1 pound ground beef
  • ½ cup bread crumbs
  • ½ cup chopped green and red bell pepper
  • 1 small onion, diced
  • 1 egg
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar
  • ¼ teaspoon garlic powder, or to taste
  • 1 teaspoon Worcestershire sauce
  • Sauce:
  • ⅓ cup ketchup
  • ¼ cup pineapple preserves
  • ¼ cup brown sugar
Instructions
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix ground beef, bread crumbs, bell peppers, onion, egg, ⅓ cup ketchup, ¼ cup pineapple preserves, ¼ cup brown sugar, garlic powder, and Worcestershire sauce in a food processor until combined; put into a bread pan.
  3. Bake in preheated oven for 30 minutes.
  4. Stir ⅓ cup ketchup, ¼ cup pineapple preserves, and ¼ cup brown sugar together in a bowl; pour over the meatloaf.
  5. Continue baking until no longer pink in the center, about 20 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

 

Recipe Source:  AllRecipes.com

Photo Credit:  fonticulus / CC

 

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