Recipes Books From Amazon

Mint Chocolate Sandwich Cookies

Mint Chocolate Sandwich Cookies

Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Mint Chocolate Sandwich Cookies
 
Enjoy homemade 'thin mint' cookies any time you like. No more waiting for the Girl Scouts to knock on your door!
Ingredients
  • ¼ c. whipping cream
  • 12-oz. pkg. semi-sweet chocolate chips, divided
  • ¾ t. peppermint extract
  • 2 9-oz. pkgs. chocolate wafer cookies
Instructions
  1. In a small saucepan, bring cream to a simmer over medium heat. Add ¾ cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.
  2. Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
  3. Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly.
  4. Dip each sandwich into melted chocolate to coat; shake off excess. Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
  5. Makes 3 dozen.


Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Pasta ala Drini

Pasta ala Drini

Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Pasta a la Drini
 
This yummy, healthy meal is on the table in just 30 minutes! And it's totally versatile - you can easily adjust the herbs and spices to your own taste!
Ingredients
  • 16-oz. pkg. Italian turkey sausage links
  • 28-oz. can fire-roasted diced tomatoes
  • ⅛ t. red pepper flakes
  • dried oregano and dried basil to taste
  • 10-oz. pkg. frozen broccoli, cooked
  • 16-oz. pkg. whole-wheat penne pasta, cooked
Instructions
  1. Place sausages on a grill pan over medium heat. Cook until browned and no longer pink in the center; remove from pan and let cool.
  2. In a large skillet over medium heat, combine tomatoes with juice and seasoning; bring to a simmer. Slice sausages into bite-size pieces and add to sauce. Add broccoli and pasta to skillet.
  3. Return to a simmer and cook for 3 to 5 minutes, until heated through.

 Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Loaded Mashed Potato Casserole

Loaded Mashed Potato Casserole

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Loaded Mashed Potato Casserole
Serves: 10-12
 
Forget plain old potatoes! This potato casserole is easy to make and your family will love it.
Ingredients
  • 5 to 6 potatoes, peeled and cubed
  • ½ c. milk
  • 8-oz. pkg. cream cheese, softened
  • 8-oz. container sour cream
  • 2 t. dried parsley
  • 1 t. garlic salt
  • ¼ t. nutmeg
  • ¾ c. shredded Cheddar cheese
  • 12 slices bacon, crisply cooked and crumbled
Instructions
  1. Cover potatoes with water in a large saucepan; bring to boil over medium heat. Reduce heat; simmer for 20 to 25 minutes. Drain well. Mash until light and fluffy.
  2. In a large bowl, beat together all ingredients except Cheddar cheese and bacon until smooth and creamy. Spoon into a lightly greased 13"x9" baking pan; sprinkle with cheese and bacon.
  3. Cover and bake at 350 degrees for 30 minutes, or until heated through.


Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Very Berry Peach Pies

Very Berry Peach Pies

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Very Berry Peach Pies
 
These mini pies are an irresistible way to enjoy 3 favorite fresh fruits - peaches, blackberries and blueberries!
Ingredients
  • 4 c. peaches, pitted, peeled and sliced
  • 1-1/2 c. blackberries
  • 1 c. blueberries
  • ¾ c. plus 2 t. sugar, divided
  • ¼ c. all-purpose flour
  • 2 T. butter, diced
  • 2 9-inch pie
  • Garnish: cinnamon-sugar
Instructions
  1. Combine fruit in a large bowl; mix gently. Blend ¾ cup sugar and flour in a small bowl; toss lightly with fruit mixture.
  2. Pour fruit mixture into six to eight, 3" individual ramekins; dot with butter.
  3. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar.
  4. Cover edges of crust with strips of aluminum foil to prevent overbrowning. Bake at 425 degrees for 40 to 45 minutes, until golden.


Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Chicken Taco Salad

Chicken Taco Salad

Recipe Source: Gooseberry Patch 101 Home-Style Favorites Cookbook

Chicken Taco Salad
 
This chicken taco salad makes a wonderful lunch or light dinner.
Ingredients
  • 8 6-inch flour tortillas
  • 2 c. cooked chicken breast, shredded
  • 1-1/4 oz. pkg. taco seasoning mix
  • ¾ c. water
  • 2 c. shredded lettuce
  • 15-1/2 oz. can black beans, drained and rinsed
  • 1-1/2 c. shredded Cheddar cheese
  • 2 tomatoes, chopped
  • ½ c. green onion, sliced
  • 15-1/4 oz. can corn, drained
  • 2-1/4 oz. can sliced black olives, drained
  • 1 avocado, pitted, peeled and cubed
  • Garnish: sour cream, salsa
Instructions
  1. Microwave tortillas on high setting for one minute, or until softened. Press each tortilla into an ungreased jumbo muffin cup to form a bowl shape. Bake at 350 degrees for 10 minutes; cool.
  2. Combine chicken, taco seasoning and water in a skillet over medium heat. Cook, stirring frequently, until blended, about 5 minutes.
  3. Divide lettuce among tortilla bowls. Top with chicken and other ingredients, garnishing with a dollop of sour cream and salsa.


Recipe Source: Gooseberry Patch 101 Home-Style Favorites Cookbook

7th Heaven Layered Salad

7th Heaven Layered Salad

7th Heaven Layered Salad
Serves: 12
 
Serve up this cool layered salad on a hot summer day and watch it disappear.
Ingredients
  • 8 oz. pkg. cream cheese, softened
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 1 t. dried basil
  • ½ t. garlic powder
  • ½ t. onion powder
  • ½ head lettuce, torn
  • 2 tomatoes, chopped
  • 1 cucumber, sliced
  • 3 carrots, peeled and sliced
  • 10 to 12 green onions, finely chopped
  • 8-oz. pkg. shredded sharp Cheddar cheese
  • 1 lb. bacon, crisply cooked and crumbled
Instructions
  1. Blend together cream cheese, mayonnaise, sour cream and seasonings; cover and set aside.
  2. Layer lettuce, tomatoes, cucumber, carrots and onions in a glass trifle dish or 13"x9" glass baking pan; spoon cream cheese mixture over top. Sprinkle with Cheddar cheese and bacon.
  3. Cover and refrigerate until serving time.


Recipe Source: Gooseberry Patch 101 Hearty Recipes Cookbook

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store

Cookware From Amazon

Latest Pins on Pinterest

  • Southern Cobb Salad with Sweet Onion Dressing

  • We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has all the best flavors of summer! WINNER!! | http://natashaskitchen.com

  • simple-herb-garlic-roasted-turkey-breast-flavorthemoments-com

  • Follow Me on Pinterest

Recent Comments