Pasta ala Drini

Pasta ala Drini

Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Pasta a la Drini
This yummy, healthy meal is on the table in just 30 minutes! And it's totally versatile - you can easily adjust the herbs and spices to your own taste!
  • 16-oz. pkg. Italian turkey sausage links
  • 28-oz. can fire-roasted diced tomatoes
  • ⅛ t. red pepper flakes
  • dried oregano and dried basil to taste
  • 10-oz. pkg. frozen broccoli, cooked
  • 16-oz. pkg. whole-wheat penne pasta, cooked
  1. Place sausages on a grill pan over medium heat. Cook until browned and no longer pink in the center; remove from pan and let cool.
  2. In a large skillet over medium heat, combine tomatoes with juice and seasoning; bring to a simmer. Slice sausages into bite-size pieces and add to sauce. Add broccoli and pasta to skillet.
  3. Return to a simmer and cook for 3 to 5 minutes, until heated through.

 Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

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