Pasta Carbonara

Pasta Carbonara

Pasta Carbonara
 
This delightful pasta carbonara is quick and easy to make, so you can whip it up any night of the week.
Ingredients
  • 2-1/2 cups uncooked mostaccioli
  • 8 strips of bacon, diced
  • 1 can cut green beans, drained
  • ¾ c. half-and-half cream
  • ⅓ c. butter, cubed
  • 1 tsp. dried parsley flakes
  • 1 tsp. minced garlic
  • ½ teaspoon salt
  • ⅓ cup grated Parmesan cheese
  • ¼ cup sliced green onions
Instructions
  1. Cook mostaccioli according to package directions.
  2. While pasta is cooking, fry bacon in a large skillet over medium heat until crisp. Remove with a slotted spoon and place on paper towels to drain.
  3. Brown mushrooms in drippings; remove to paper towels. Drain drippings from pan.
  4. Add the cream, butter, parsley, garlic and salt to the skillet. Cook over medium heat until butter is melted, stirring constantly.
  5. Drain mostaccioli and add to cream mixture. Stir in the bacon, mushrooms, green beans and cheese; heat through.
  6. Remove from heat and sprinkle with green onions.

Recipe adapted from: Taste Of Home

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