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Pork Egg Rolls

Pork Egg Rolls

Pork Egg Rolls
 
This egg roll recipe is the real deal, passed down for several generations.
Ingredients
  • 4 tsp. vegetable oil
  • 3 eggs, beaten
  • 1 medium head cabbage, finely shredded
  • ½ carrot, julienned
  • 1 (8 oz.) can shredded bamboo shoots
  • 1 cup dried shredded wood ear mushroom, rehydrated
  • 1 pound Chinese barbequed or roasted pork, cut into matchsticks
  • 2 green onions, thinly sliced
  • 2½ tsp. soy sauce
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. monosodium glutamate (MSG)
  • 1 (14 ounce) package egg roll wrappers
  • 1 egg white, beaten
  • 4 cups oil for frying, or as needed
Instructions
  1. Click here for cooking instructions.

 

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