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Pork Pot Stickers

Pork Pot Stickers

Pork Pot Stickers
 
This recipe is from Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients
  • ½ lb. ground pork
  • ½ medium head cabbage, finely chopped
  • 1 green onion, finely chopped
  • 2 slices fresh ginger root, finely chopped
  • 2 water chestnuts, drained and finely chopped
  • 1 tsp. salt
  • ½ tsp. white sugar
  • 1 tsp. sesame oil
  • 1 package (14 ounce) wonton wrappers
  • 5 tbsp. vegetable oil
  • ¾ c. water
  • 1 tbsp. chili oil
  • 1 tbsp. soy sauce
  • 1 tsp. rice vinegar
Instructions
  1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly browned. Drain fat.
  2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator for 6 to 8 hours, or overnight.
  3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
  4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil, seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begin to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
  5. Dipping sauce: In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste. Serve sauce with potstickers.
  6. Makes 15 servings.

Recipe Source: AllRecipes.com

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