Recipes Books From Amazon

Pork Stroganoff

Pork Stroganoff

Pork Stroganoff
 
This twist on an old favorite - beef stroganoff - makes a nice change of pace.
Ingredients
  • 1½ lbs. lean pork, cut into cubes
  • 1½ c. water, divided
  • 1 tsp. instant chicken bouillon granules
  • 2 tsp. paprika
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 tbsp. cornstarch
  • ¾ c. sour cream
  • 2 tbsp. snipped fresh parsley
  • 12 oz. noodles, cooked and drained
Instructions
  1. In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside.
  2. In the same pan, bring 1¼ cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
  3. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley.
  4. Serve over hot cooked noodles.

 

Recipe Source: Food.com

Leave a Reply

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store
Cookware From Amazon
Latest Pins on Pinterest
  • Silver PIG WINE STOPPER with Purple Austrian Crystals

  • Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish. Click for recipe. #repinablerecipes

  • Southern Cobb Salad with Sweet Onion Dressing

  • Follow Me on Pinterest
Recent Comments