Pork Stroganoff

Pork Stroganoff

Pork Stroganoff
 
This twist on an old favorite - beef stroganoff - makes a nice change of pace.
Ingredients
  • 1½ lbs. lean pork, cut into cubes
  • 1½ c. water, divided
  • 1 tsp. instant chicken bouillon granules
  • 2 tsp. paprika
  • 1 c. chopped onion
  • 1 clove garlic, minced
  • 1 tbsp. cornstarch
  • ¾ c. sour cream
  • 2 tbsp. snipped fresh parsley
  • 12 oz. noodles, cooked and drained
Instructions
  1. In a saucepan coated with nonstick cooking spray, brown pork; drain. Remove meat and set aside.
  2. In the same pan, bring 1¼ cups water, bouillon and paprika to a boil. Add pork, onion and garlic. Reduce heat; cover and simmer 45 minutes or until meat is tender.
  3. Combine cornstarch and remaining water; gradually add to pan, stirring constantly. Bring to a boil; cook and stir 2 minutes or until thickened. Remove from heat; stir in sour cream and parsley.
  4. Serve over hot cooked noodles.

 

Recipe Source: Food.com

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