Taco in a Pan

Taco In A Pan

Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Taco in a Pan
 
This deliciously different version of tacos is quick and easy to make, and a real family-pleaser.
Ingredients
  • 1 lb. ground beef
  • ½ c. onion, chopped
  • ½ c. green pepper, chopped
  • 2 c. water
  • 1-1/4 oz. pkg. taco seasoning mix
  • 1-1/2 c. instant rice, uncooked
  • 1 c. salsa, or to taste
  • 1 c. shredded Colby Jack cheese
  • 1 tomato, chopped
  • Optional: 1 c. sliced black olives
  • Garnish: crushed nacho-flavored tortilla chips
Instructions
  1. Brown beef, onion and green pepper in a skillet over medium heat; drain.
  2. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice.
  3. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all.
  4. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips.


Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

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