Recipes Books From Amazon

Apple

Harvest Apple Cheesecake

Harvest Apple Cheescake

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Harvest Apple Cheesecake
 
Cheesecake is a favorite dessert at many family gatherings, and this apple cheesecake is a delicious twist to an old favorite.
Ingredients
  • 2 c. graham cracker crumbs
  • ⅓ c. brown sugar, packed
  • ½ c. butter, melted and divided
  • 1 T. cinnamon
  • 3 apples, cored, peeled and sliced into 12 rings
  • 4 eggs, beaten
  • ¾ c. sugar
  • 8-oz. container ricotta cheese
  • 8-oz. pkg. cream cheese, softened
  • 2 t. vanilla extract
  • 8-oz. container whipping cream
  • Garnish: cinnamon
Instructions
  1. Combine cracker crumbs, brown sugar, ¼ cup butter and cinnamon. Press onto bottom and partway up sides of an ungreased 9" springform pan.
  2. In a skillet, sauté apple slices on both sides in remaining butter. Arrange 6 apple slices on prepared crust.
  3. In a bowl, beat eggs, sugar, ricotta cheese, cream cheese and vanilla until smooth. Add whipping cream and blend well. Pour cheese mixture into pan.
  4. Arrange remaining apple slices on top and press apples slightly under the mixture. Sprinkle top with cinnamon.
  5. Bake at 450 degrees for 10 minutes, then reduce heat to 300 degrees and bake for 50 to 55 minutes. Cool and refrigerate overnight.

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook



Apple Stuffed Pork Loin Roast

Apple Stuffed Pork Loin Roast

Apple Stuffed Pork Loin Roast
 
Ingredients
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 Granny Smith apples, peeled, cored and chopped
  • 8 fresh sage leaves
  • 2 cups thick-cut white bread cubes, crusts removed
  • 1 egg, beaten
  • 2 tablespoons butter
  • Salt and pepper
  • ½ to 1 cup chicken broth, plus more if needed
  • 1 (3 pound) pork loin roast, butterflied
Instructions
  1. Preheat oven to 375 degrees F.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the onion, apples and sage. Saute until softened.
  3. Remove from the heat and gently stir in the bread, egg, butter and salt and pepper. Add the chicken broth gradually until everything is moistened. Let the stuffing mixture cool completely before putting it in the pork loin.
  4. Spoon the stuffing down the pork, horizontally, in a line. Roll the pork over the stuffing, jelly roll style, ending with the seam down and fat side up. Lightly score the fat, in a diamond pattern, with a sharp knife. Tightly tie the pork roast up with butcher's twine, season it with more salt and pepper, and transfer to a roasting pan.
  5. Roast the pork in a preheated oven for about 90 minutes or until an instant-read thermometer registers 160 degrees F.
  6. Remove from the oven and let rest for 15 minutes before slicing. Garnish with apples and fresh herbs.

 

Recipe Source: Food Network.com

 

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store

Cookware From Amazon

Latest Pins on Pinterest

  • Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish. Click for recipe. #repinablerecipes

  • Southern Cobb Salad with Sweet Onion Dressing

  • We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has all the best flavors of summer! WINNER!! | http://natashaskitchen.com

  • Follow Me on Pinterest

Recent Comments