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au gratin

Creamy Au Gratin Potatoes

Au Gratin Potatoes

Creamy Au Gratin Potatoes
 
This classic French dish combines a creamy cheese sauce with tender potatoes to delight your pallet.
Ingredients
  • 4 russet potatoes, sliced into ¼ inch slices
  • 1 onion, sliced into rings
  • salt and pepper to taste
  • 3 tablespoons butter
  • 3 tablespoons all-purpose flour
  • ½ teaspoon salt
  • 2 cups milk
  • 1½ cups shredded Cheddar cheese
Instructions
  1. Preheat oven to 400 degrees F (200 degrees C). Butter a 1 quart casserole dish.
  2. Layer ½ of the potatoes into bottom of the prepared casserole dish. Top with the onion slices and add the remaining potatoes. Season with salt and pepper to taste.
  3. In a medium-size saucepan, melt butter over medium heat. Mix in the flour and salt, and stir constantly with a whisk for one minute. Stir in milk. Cook until mixture has thickened. Stir in cheese all at once, and continue stirring until melted, about 30 to 60 seconds. Pour cheese over the potatoes, and cover the dish with aluminum foil.
  4. Bake 1½ hours in the preheated oven.

 

Recipe Source: AllRecipes.com

Photo Credit:  Ned Raggett / CC

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