Recipes Books From Amazon

cheddar

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits
 
Cheesy cheddar garlic drop biscuits that rival any major seafood chain's biscuits! Made from scratch. Control the ingredients, control the flavor.
Ingredients
  • 2½ c. bread flour
  • 1 tbsp. baking powder
  • 1½ tsp. sugar
  • ½ tsp. cream of tartar
  • ½ tsp. salt
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 1 stick butter, softened
  • 1½ c. sharp cheddar cheese, shredded
  • ½ c. sour cream
  • 1¼ c. milk
  • 1 stick butter
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • ¼ tsp. salt
Instructions
  1. Put flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
  2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
  3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don't overmix!
  4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon ½ of melted butter mixture over biscuits.
  5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.

 

Chicken Broccoli Cheddar Pocket

Chicken Broccoli Cheddar Pocket

Chicken Broccoli Cheddar Pocket
 
This is essentially a homemade hot pocket freshly baked from your own oven, and filled with chicken, broccoli, cheddar cheese, alfredo sauce and cream cheese.
Ingredients
  • Approx. 4 cups bread dough (homemade or store bought)
  • 2 large chicken breasts
  • 2 c. steamed broccoli
  • 1 - 2 oz. cream cheese
  • ¼ - ½ c. alfredo sauce
  • 1 - 2 c. cheddar cheese
  • various seasonings
  • ½ c. olive oil
Instructions
  1. Season and bake chicken breasts in a 350 degree oven until no longer pink in center. Dice chicken and set aside.
  2. Roll out a handful of bread dough into a ¼ inch thick rectangle. Spread 1-2 tsp of softened cream cheese over dough. Add 1-2 Tbsp of alfredo sauce over the cream cheese. Top with ½ cup diced chicken, ¼ cup steamed chopped broccoli, and ¼ - ⅓ cup cheddar cheese.
  3. Fold up ends of dough over the filling mixture. Fold other ends up and over and seal seams shut using a bit of water if necessary.
  4. Using a pastry brush, lightly brush the tops of the pockets with a mixture of olive oil, garlic powder, parsley, and salt.
  5. Place seam side down on a prepped baking sheet, cut a small steam vent in the top, and let rise for about 30 minutes in a warm, draft-free place.
  6. Bake at 400 degrees until golden brown, about 20-25 minutes. Brush with oil mixture again after baking if desired.
Notes
I like to bake my chicken on wire racks on a cookie sheet. I find they cook more evenly, and keeping them out of their own liquid makes the breast more appealing overall. It won’t hurt to cook them directly on a baking sheet though.

 

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store

Cookware From Amazon

Latest Pins on Pinterest

  • Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish. Click for recipe. #repinablerecipes

  • Southern Cobb Salad with Sweet Onion Dressing

  • We could live off this shrimp avocado salad. It's crazy good and loaded with avocado, cucumbers, tomatoes, sweet corn and tossed with a light and easy cilantro-lemon dressing. This shrimp salad has all the best flavors of summer! WINNER!! | http://natashaskitchen.com

  • Follow Me on Pinterest

Recent Comments