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Mint Chocolate Sandwich Cookies

Mint Chocolate Sandwich Cookies

Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Mint Chocolate Sandwich Cookies
 
Enjoy homemade 'thin mint' cookies any time you like. No more waiting for the Girl Scouts to knock on your door!
Ingredients
  • ¼ c. whipping cream
  • 12-oz. pkg. semi-sweet chocolate chips, divided
  • ¾ t. peppermint extract
  • 2 9-oz. pkgs. chocolate wafer cookies
Instructions
  1. In a small saucepan, bring cream to a simmer over medium heat. Add ¾ cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.
  2. Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
  3. Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly.
  4. Dip each sandwich into melted chocolate to coat; shake off excess. Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
  5. Makes 3 dozen.


Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Triple Chocolate Cake

Triple Chocolate Cake

Recipe Source: Gooseberry Patch 101 Slow-Cooker Recipes Cookbook

Triple Chocolate Cake
 
This easy chocolate cake is made in your slow cooker - no muss, no fuss!
Ingredients
  • 18-1/2 oz. pkg. chocolate cake mix
  • 8-oz. container sour cream
  • 3.9-oz. pkg. instant chocolate pudding mix
  • 12-oz. pkg. semi-sweet chocolate chips
  • 4 eggs, beaten
  • ¾ c. oil
  • 1 c. water
  • Garnish: vanilla ice cream
Instructions
  1. Place all ingredients except ice cream in a slow cooker; mix well. Cover and cook on high setting for 3 to 4 hours.
  2. Serve warm, garnished with scoops of ice cream.


Recipe Source: Gooseberry Patch 101 Slow-Cooker Recipes Cookbook

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