Creamy BLT Dip

Creamy BLT Dip

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Creamy BLT Dip
A wonderfully different dip for your next party or get-together!
  • 1 lb. bacon, crisply cooked and crumbled
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 tomatoes, chopped
  • Optional: chopped fresh chives
  1. Blend together bacon, mayonnaise and sour cream; chill.
  2. Stir in tomatoes just before serving; sprinkle with chives, if desired.
  3. Makes 2-1/2 cups.

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Creamy Pasta Casserole

Creamy Pasta Casserole

Creamy Pasta Casserole
This quick and easy dish uses cream cheese to add an extra creamy texture to everyday pasta.
  • 1 (12 oz.) package bow tie or penne pasta
  • ½ (8 oz.) package cream cheese, softened
  • 1 (24 oz.) jar pasta sauce
  • 1 tsp. Italian seasoning
  • ½ tsp. red pepper flakes
  • 1 lb. ground beef
  • 1 onion, minced
  • 2 cloves garlic, minced
  • ½ c. shredded mozzarella cheese
  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Bring a large pot of lightly salted water to a boil. Boil pasta until cooked through, yet firm to the bite, about 12 minutes; drain and return pasta to pot.
  3. Melt cream cheese into the pasta. Stir pasta sauce, Italian seasoning, and red pepper flakes into the pasta mixture.
  4. Heat a skillet over medium heat. Cook and stir ground beef 2 to 3 minutes. Add onion and garlic to the beef, and continue cooking until the meat is completely browned, about 5 minutes more. Stir beef mixture into the pasta mixture.
  5. Pour pasta-and-beef mixture into a 3-quart casserole dish. Sprinkle mozzarella cheese over top.
  6. Bake in preheated oven until the mozzarella cheese melts, 5 to 10 minutes.


Recipe Source:

Photo Credit: 6×9=42 / CC

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