dip

Easy French Dip Sandwiches

Easy French Dip Sandwiches

Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Easy French Dip Sandwiches
Serves: 18-20
 
This slow-cooker French dip sandwich recipe will feed a small army, but it can easily be cut in half for smaller groups.
Ingredients
  • 4 lbs. stew beef, cubed
  • 2 onions
  • 4 cloves garlic
  • 2 10-1/2 oz. cans beef broth
  • 4 c. water
  • 4 t. beef bouillon granules
  • 18 to 20 sandwich buns, split
Instructions
  1. Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours.
  2. Discard onions and garlic. Shred beef and spoon onto buns.
  3. Serve with beef juices from slow cooker for dipping.


Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Creamy BLT Dip

Creamy BLT Dip

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Creamy BLT Dip
 
A wonderfully different dip for your next party or get-together!
Ingredients
  • 1 lb. bacon, crisply cooked and crumbled
  • 1 c. mayonnaise
  • 1 c. sour cream
  • 2 tomatoes, chopped
  • Optional: chopped fresh chives
Instructions
  1. Blend together bacon, mayonnaise and sour cream; chill.
  2. Stir in tomatoes just before serving; sprinkle with chives, if desired.
  3. Makes 2-1/2 cups.


Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

7 Layer Mexican Dip

7 Layer Mexican Dip

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

7 Layer Mexican Dip
 
This easy to make dip recipe is an all time favorite at potlucks and group get-togethers. In fact, it's so well-liked that you might need to make a double batch!
Ingredients
  • 16-oz. can refried beans
  • 2 c. sour cream
  • 1-1/4 oz. pkg. taco seasoning mix
  • 2 avocados, pitted, peeled and mashed
  • 2 t. lemon juice
  • 3 cloves garlic, minced
  • 2 c. shredded Cheddar cheese
  • 4 green onions, diced
  • ¼ c. black olives, sliced
  • 1 tomato, diced
  • tortilla chips
Instructions
  1. Spread beans in the bottom of a 10" round or square clear glass dish; set aside.
  2. Combine sour cream and seasoning mix; spread over beans.
  3. Mix avocados, lemon juice and garlic; layer over sour cream mixture.
  4. Sprinkle with cheese; top with onions, olives and tomato.
  5. Serve with tortilla chips.

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

 

 

 

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