Recipes Books From Amazon

easy

Easy French Dip Sandwiches

Easy French Dip Sandwiches

Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Easy French Dip Sandwiches
Serves: 18-20
 
This slow-cooker French dip sandwich recipe will feed a small army, but it can easily be cut in half for smaller groups.
Ingredients
  • 4 lbs. stew beef, cubed
  • 2 onions
  • 4 cloves garlic
  • 2 10-1/2 oz. cans beef broth
  • 4 c. water
  • 4 t. beef bouillon granules
  • 18 to 20 sandwich buns, split
Instructions
  1. Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours.
  2. Discard onions and garlic. Shred beef and spoon onto buns.
  3. Serve with beef juices from slow cooker for dipping.


Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Easy Dinner Rolls

Easy Dinner Rolls

Easy Dinner Rolls
 
Even the beginner cook can make these, and they're true homemade dinner rolls.
Ingredients
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe)
  • ½ cup butter, melted
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4¼ cups flour
Instructions
  1. Combine water and yeast in large bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can. (You will probably be able to use all the flour.)
  4. Cover and refrigerate for at least 2 hours, or up to 3 days.
  5. Grease a 13x9 baking pan.
  6. Turn dough out onto floured surface. Divide into 24 equal pieces.
  7. Roll each piece into a smooth round ball. Place in rows in prepared pan.
  8. Cover and let rise for 1 hour; until doubled.
  9. Heat oven to 375.
  10. Bake until golden brown, about 17 minutes.

 

Recipe Source:  Food.com

Photo Credit: kimberlykv / CC

Easy Crab Cakes

Easy Crab Cakes

Easy Crab Cakes
 
Canned crabmeat makes these delicate patties simple enough for busy weeknight dinners.
Ingredients
  • 2 cans (6 ounces each) crabmeat, drained, flaked and cartilage removed
  • 1 cup seasoned bread crumbs, divided
  • 1 egg, lightly beaten
  • ¼ cup finely chopped green onions
  • ¼ cup finely chopped sweet red pepper
  • ¼ cup reduced-fat mayonnaise
  • 1 tablespoon lemon juice
  • ½ teaspoon garlic powder
  • ⅛ teaspoon cayenne pepper
  • 1 tablespoon butter
Instructions
  1. In a large bowl, combine the crab, ⅓ cup bread crumbs, egg, onions, red pepper, mayonnaise, lemon juice, garlic powder and cayenne.
  2. Divide mixture into eight portions; shape into 2-in. balls. Roll in remaining bread crumbs. Flatten to ½-in. thickness.
  3. In a large nonstick skillet, cook crab cakes in butter for 3-4 minutes on each side or until golden brown.

 

Recipe Source:  TasteOfHome.com

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store

Cookware From Amazon

Latest Pins on Pinterest

  • Dried fruits and vegetables tubes

  • Silver PIG WINE STOPPER with Purple Austrian Crystals

  • Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish. Click for recipe. #repinablerecipes

  • Follow Me on Pinterest

Recent Comments