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Easy French Dip Sandwiches

Easy French Dip Sandwiches

Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

Easy French Dip Sandwiches
Serves: 18-20
This slow-cooker French dip sandwich recipe will feed a small army, but it can easily be cut in half for smaller groups.
  • 4 lbs. stew beef, cubed
  • 2 onions
  • 4 cloves garlic
  • 2 10-1/2 oz. cans beef broth
  • 4 c. water
  • 4 t. beef bouillon granules
  • 18 to 20 sandwich buns, split
  1. Combine all ingredients except buns in a slow cooker. Cover and cook on low setting for 8 to 10 hours.
  2. Discard onions and garlic. Shred beef and spoon onto buns.
  3. Serve with beef juices from slow cooker for dipping.

Recipe Source: Gooseberry Patch Church Suppers Recipes Cookbook

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