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Fruit Trifle

Fruit Trifle

 

Fruit Trifle
 
This light summer dessert is great for cookouts or other get-togethers where there are large groups of people. But don't expect to take any leftovers home. 🙂
Ingredients
  • 1 Angel Food cake (10"), cut into 1" cubes
  • 1 Box vanilla pudding mix (6 serving size)
  • 2 c. strawberries, sliced
  • 1 c. blueberries
  • 1 tub Cool Whip (8 oz.), thawed
Instructions
  1. Line bottom of trifle bowl with ⅓ of the cake cubes. Spread ⅓ of the pudding over cake. Top with ⅓ of the fruits, then ⅓ of the Cool Whip.
  2. Repeat the layers twice. Top the final layer of Cool Whip with more fruit for garnish, if you'd like.
Notes
Instead of buying a pre-made cake at the store, we used an Angel Food cake mix. I had never baked an Angel Food cake before, and I decided I won't buy one again. It's a very touchy cake to bake. I'll definitely buy a cake that's already made next time. It would be so much easier.

 

Summer Fruit Salad

Summer Fruit Salad

Summer Fruit Salad
 
There's nothing like fresh fruit salad on a hot summer day, and this one is easy to make and beautiful to serve.
Ingredients
  • 1 seedless watermelon
  • 1 medium size cantelope
  • 1 pint fresh blueberries
  • 1 qt. fresh strawberries
  • ½ lb. fresh green seedless grapes
Instructions
  1. Cut watermelon in half lengthwise. (Get fancy with it if you want to!) Remove fruit and cut into chunks.
  2. Cut cantelope into chunks.
  3. Wash blueberries, strawberries and grapes. Remove hulls from strawberries and slice berries in half. (Or quarters if they're really large.)
  4. Place all fruits into watermelon halves and gently mix so nothing gets mashed.
Notes
You can use any type of fruits that you want in this salad.

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