garlic

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits

Cheddar Garlic Biscuits
 
Cheesy cheddar garlic drop biscuits that rival any major seafood chain's biscuits! Made from scratch. Control the ingredients, control the flavor.
Ingredients
  • 2½ c. bread flour
  • 1 tbsp. baking powder
  • 1½ tsp. sugar
  • ½ tsp. cream of tartar
  • ½ tsp. salt
  • ½ tsp. cayenne pepper
  • ½ tsp. garlic powder
  • 1 stick butter, softened
  • 1½ c. sharp cheddar cheese, shredded
  • ½ c. sour cream
  • 1¼ c. milk
  • 1 stick butter
  • 1 tsp. garlic powder
  • 1 tsp. parsley
  • ¼ tsp. salt
Instructions
  1. Put flour, baking powder, sugar, cream of tartar, salt, cayenne pepper, and garlic powder into a mixing bowl and stir until combined.
  2. Add the softened butter and cut into flour mixture with a pastry blender, two forks, or your hands. Leave some lumps!
  3. Add in sour cream, cheddar cheese, and milk. Stir until the dry ingredients are moistened. Don't overmix!
  4. Melt 1 stick of butter and add 1 tsp garlic powder, parsley, and salt. Place spoonfuls of dough mixture onto a prepped baking sheet with sides. Spoon ½ of melted butter mixture over biscuits.
  5. Bake at 450 degrees for 18-20 minutes. Pull them out when the biscuits are golden brown. Spoon the rest of the butter mixture over the baked biscuits.

 

Bubbly Cheese Garlic Bread

Bubbly Cheese Garlic Bread

Recipe Source: Gooseberry Patch Weeknight Dinners Cookbook

5.0 from 1 reviews
Bubbly Cheese Garlic Bread
 
This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish.
Ingredients
  • ½ c. butter, softened
  • 1 to 2 cloves garlic, crushed
  • ½ to 1 c. creamy Italian salad dressing
  • 1 loaf Italian bread, halved lengthwise
  • 2 c. shredded Cheddar, mozzarella or Monterey Jack cheese
  • 2 t. dried parsley
Instructions
  1. Blend butter, garlic and salad dressing together in a small bowl.
  2. Place bread on a baking sheet, cut-side up. Spread butter mixture over both halves.
  3. Top with shredded cheese and parsley.
  4. Bake, uncovered, at 375 degrees for 10 to 20 minutes, until cheese is melted and bubbly.
  5. Slice each half into 8 pieces; serve warm.


Recipe Source: Gooseberry Patch Weeknight Dinners Cookbook

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