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macaroni

Amish Macaroni Salad

Amish Macaroni Salad

Amish Macaroni Salad
 
This is the best macaroni salad ever, and always a favorite in my house.
Ingredients
  • 2 cups uncooked elbow macaroni
  • 3 hard-cooked eggs, chopped
  • 1 small onion, chopped
  • 3 stalks celery, chopped
  • 1 small red bell pepper, seeded and chopped
  • 2 tablespoons dill pickle relish
  • 2 cups creamy salad dressing (i.e. Miracle Whip)
  • 3 tablespoons prepared yellow mustard
  • ¾ cup white sugar
  • 2¼ teaspoons white vinegar
  • ¼ teaspoon salt
  • ¾ teaspoon celery seed
Instructions
  1. Bring a pot of lightly salted water to a boil. Add macaroni, and cook for 8 to 10 minutes, until tender. Drain, and set aside to cool.
  2. In a large bowl, stir together the eggs, onion, celery, red pepper, and relish.
  3. In a small bowl, stir together the salad dressing, mustard, white sugar, vinegar, salt and celery seed. Pour over the vegetables, and stir in macaroni until well blended.
  4. Cover and chill for at least 1 hour before serving.

 

Recipe Source: AllRecipes.com

Photo Credit: stu_spivack / CC

Mom’s Best Macaroni Salad

Mom's Best Macaroni Salad

Mom's Best Macaroni Salad
 
This macaroni salad has the perfect blend of sweetness and tartness, and you may just find it's the best you've ever eaten.
Ingredients
  • 16 oz. uncooked elbow macaroni
  • 4 carrots, shredded
  • 1 large red onion, chopped
  • ½ green bell pepper, seeded and chopped
  • ½ red bell pepper, seeded and chopped
  • 2 c. mayonnaise
  • 1 (14 oz.) can sweetened condensed milk
  • ½ c. white sugar
  • ½ c. white vinegar
  • salt and pepper to taste
Instructions
  1. Cook macaroni in a large pot of salted water until tender, about 8 minutes. Rinse under cold water, and drain.
  2. In a large bowl, stir together the carrots, red onion, green pepper, red pepper and celery. Mix in the mayonnaise, condensed milk, sugar, vinegar, salt and pepper.
  3. Add the macaroni and toss gently; cover and refrigerate for at least 8 hours before serving.
Notes
This recipe can be made a day ahead of time, stirring it occasionally to blend the flavors. The macaroni will absorb some of the liquid.

 

Recipe Source:  AllRecipes.com

Photo Credit:  bsabarnowl / CC

Best Macaroni Salad

Best Macaroni Salad

Best Macaroni Salad
 
Easy and delicious, this macaroni salad will become a staple at get-togethers.
Ingredients
  • 1 (16 oz.) package macaroni
  • ½ c. mayonnaise
  • 1 c. cucumber - peeled, seeded and chopped
  • 1 tbsp. dried minced onion
  • 1 c. diced ham
  • 1 c. shredded Cheddar cheese
  • 3 tbsp. olive oil
  • 3 tbsp. white wine vinegar
  • salt and pepper to taste
Instructions
  1. In a large pot of salted boiling water, cook pasta until al dente; rinse under cold water and drain.
  2. In a large bowl, combine the pasta and mayonnaise; mix well.
  3. Stir in cucumber, onion, ham and cheese. Mix well. Drizzle oil and vinegar over top and toss. Refrigerate for at least 4 hours before serving.

 

Recipe Source:  AllRecipes.com

Photo Source:  ozmafan / CC

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