meal

Chicken Cordon Bleu Roll-ups

Chicken Cordon Bleu Roll-ups

Chicken Cordon Bleu Roll-ups
 
This chicken cordon bleu recipe is easy to make and delicious to devour.
Ingredients
  • 2 eggs
  • 2 tablespoons milk
  • 1 tablespoon coarse or Dijon mustard
  • sea salt and fresh black pepper
  • ½ cup seasoned bread crumbs
  • ½ cup panko crumbs
  • ½ cup all-purpose flour
  • 4 chicken cutlets, ¼-inch thick
  • 4 slices deli ham (sliced on the thick side)
  • 4 slices deli Swiss cheese (sliced on the thick side)
  • toothpicks
Instructions
  1. Preheat oven to 400 degrees F. Lightly grease a large roasting pan.
  2. Set up a dredging station by whisking the egg, milk and mustard together in a shallow dish, season with salt and pepper. In a second wide, shallow dish combine both bread crumbs and flour together.
  3. Season the chicken cutlets lightly on each side with salt and pepper. Place a slice each of swiss and ham (trim to fit the cutlet, if needed) over top and roll up beginning from the smallest end of the chicken. Secure with a toothpick or two.
  4. Repeat until they are all rolled up. Dredge one at a time by dipping into the egg and then into the bread crumbs using your hands to pat the crumbs on. Set in roasting pan and repeat until all are covered with crumbs.
  5. Bake about 25 minutes, depending on the thickness/size of your cutlets (internal temp should reach 165-175 degrees F). Remove from oven and allow to set 5 minutes before serving.

 

Recipe Source:  CinnamonSpiceAndEverythingNice.com

Photo Credit:  tombothetominator / CC

Crockpot Italian Chicken

Crockpot Italian Chicken

Crockpot Italian Chicken
 
This delightful chicken recipe has just 4 ingredients and it's cooked in the crockpot, so it couldn't be easier!
Ingredients
  • 4 chicken breasts
  • 1 packet Zesty Italian dressing seasoning
  • 1 8 oz. cream cheese (softened)
  • 2 cans cream of chicken soup
Instructions
  1. Mix all ingredients together in crockpot; cook on low for 4 hours.
  2. If sauce is too thick add a little milk until it reaches desired consistency.
  3. Serve over pasta or rice.

 

Recipe Source: Ziplist.com

Photo Credit: gkdavie / CC

Copycat Olive Garden Pasta E Fagioli Soup

Copycat Olive Garden Pasta e Fagioli Soup

Copycat Olive Garden Pasta E Fagioli Soup
 
This tastes so much like the Pasta e Fagioli soup at Olive Garden, you'll think you're eating the real deal.
Ingredients
  • 2 lbs ground beef
  • 1 onion, chopped
  • 3 carrots, chopped
  • 4 stalks celery, chopped
  • 2 (28 ounce) cans diced tomatoes, undrained
  • 1 (16 ounce) can red kidney beans, drained
  • 1 (16 ounce) can white kidney beans, drained
  • 3 (10 ounce) cans beef stock
  • 3 teaspoons oregano
  • 2 teaspoons pepper
  • 5 teaspoons parsley
  • 1 teaspoon Tabasco sauce (optional)
  • 1 (20 ounce) jar spaghetti sauce
  • 8 ounces pasta
Instructions
  1. Brown beef in a skillet.
  2. Drain fat from beef and add to crock pot with everything except pasta.
  3. Cook on low 7-8 hours or high 4-5 hours.
  4. Add pasta during the last 30 min on high or 1 hour on low.

 

Recipe Source: Food.com

Photo Credit: aprilskiver / CC

 

Cheesy Barbecue Beef Rigatoni

Cheesy Barbecue Beef Rigatoni

Cheesy Barbecue Beef Rigatoni
 
Progresso Recipe Starters adds a wonderful flavor to this ground beef and pasta meal.
Ingredients
  • 3 cups uncooked rigatoni or ziti pasta (9 oz)
  • 1 lb lean (at least 80%) ground beef
  • ½ cup sliced green onions (8 medium)
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • ½ cup barbecue sauce*
  • 1 cup shredded Cheddar cheese (4 oz)
Instructions
  1. Cook and drain pasta as directed on package; set aside.
  2. Meanwhile, in 12-inch skillet, cook beef and green onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. Stir in pasta, cooking sauce and barbecue sauce. Heat to boiling. Reduce heat; simmer 5 minutes to blend flavors, stirring occasionally.
  4. Remove from heat; sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.

 

Recipe Source: BettyCrocker.com

Photo Credit: queennepy / CC

 

Skillet Chicken Parmesan

Skillet Chicken Parmesan

Skillet Chicken Parmesan
 
This easy skillet dish with chicken breasts, Italian pasta sauce and cheese puts a deliciously different spin on dinner.
Ingredients
  • ¾ cup Original Bisquick® mix
  • 1 teaspoon Italian seasoning
  • 2 tablespoons grated Parmesan cheese
  • 1 egg
  • 4 boneless skinless chicken breasts (4 oz each)
  • 3 tablespoons olive or vegetable oil
  • 2 cups tomato pasta sauce (from 26-oz jar)
  • 1 cup shredded Italian cheese blend (4 oz)
Instructions
  1. In shallow dish or pie plate, mix Bisquick mix, Italian seasoning and Parmesan cheese.
  2. In another shallow dish or pie plate, beat egg. Coat chicken with Bisquick mixture, then dip into egg, and coat again with Bisquick mixture.
  3. In 12-inch nonstick skillet, heat oil over medium heat. Add chicken; cook 4 to 6 minutes, turning once, until golden brown. Cover; cook 8 to 10 minutes longer, turning once, until juice of chicken is clear when center of thickest part is cut (170°F). Remove from skillet to plate.
  4. Add pasta sauce to skillet. Place chicken on top of sauce. Sprinkle with Italian cheese blend. Cover; cook 2 to 3 minutes or until bubbly and cheese is melted.

 

Recipe Source: BettyCrocker.com

Photo Credit: mallydally / CC

To Die for Crock Pot Roast

To Die For Crockpot Roast

To Die for Crock Pot Roast
 
True to its name, this roast beef is the best you've ever eaten. You'll never make roast another way again.
Ingredients
  • 1 (4 -5 lb) beef roast, any kind
  • 1 (1¼ ounce) package brown gravy mix, dry
  • 1 (1¼ ounce) package dried Italian salad dressing mix
  • 1 (1¼ ounce) package ranch dressing mix, dry
  • ½ cup water
Instructions
  1. Place beef roast in crock pot.
  2. Mix the dried mixes together in a bowl and sprinkle over the roast.
  3. Pour the water around the roast.
  4. Cook on low for 7-9 hours.

Recipe Source: Food.com

Photo Credit:  kino-glaz / CC

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