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potstickers

Pork Pot Stickers

Pork Pot Stickers

Pork Pot Stickers
 
This recipe is from Northern China. Wonton wrappers are stuffed with finely chopped vegetables and pork, then fried and served with a spicy dipping sauce.
Ingredients
  • ½ lb. ground pork
  • ½ medium head cabbage, finely chopped
  • 1 green onion, finely chopped
  • 2 slices fresh ginger root, finely chopped
  • 2 water chestnuts, drained and finely chopped
  • 1 tsp. salt
  • ½ tsp. white sugar
  • 1 tsp. sesame oil
  • 1 package (14 ounce) wonton wrappers
  • 5 tbsp. vegetable oil
  • ¾ c. water
  • 1 tbsp. chili oil
  • 1 tbsp. soy sauce
  • 1 tsp. rice vinegar
Instructions
  1. Crumble pork into a large, deep skillet. Cook over medium high heat until evenly browned. Drain fat.
  2. In a medium bowl, mix together the pork, cabbage, green onion, ginger, water chestnuts, salt, sugar and sesame oil. Chill in the refrigerator for 6 to 8 hours, or overnight.
  3. Place a tablespoon of the pork mixture into each of the wonton wrappers. Fold the wrappers, and seal the edges with a moistened fork.
  4. In a large, deep skillet, heat 3 tablespoons vegetable oil over medium high heat. Place the pot stickers into the oil, seam sides up. Heat 30 seconds to a minute. Pour water into the skillet. Gently boil 7 to 8 minutes, until oil and water begin to sizzle, then add remaining oil. When the bottoms begin to brown, remove pot stickers from heat.
  5. Dipping sauce: In a small serving bowl, mix together the chili oil, soy sauce, and vinegar, adjusting proportions to taste. Serve sauce with potstickers.
  6. Makes 15 servings.

Recipe Source: AllRecipes.com

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