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Slow Cooker Chicken And Biscuits

Slow Cooker Chicken And Biscuits

Slow Cooker Chicken And Biscuits
 
This slow cooker recipe for chicken and biscuits makes it easy to prepare, and it's a delicious meal the whole family will enjoy.
Ingredients
  • 1½ to 2 pounds boneless chicken breast halves, cut in large chunks
  • ½ cup chopped onion
  • 1 cup chopped celery
  • 1 can (10¾ ounces) condensed cream of chicken or cream of chicken and mushroom soup, undiluted
  • 1 jar (12 ounces) chicken gravy
  • ¼ teaspoon poultry seasoning
  • ½ teaspoon dried leaf thyme
  • Dash black pepper
  • 2 cups frozen mixed vegetables, thawed
  • 6 frozen biscuits or refrigerator biscuits
Instructions
  1. In a slow cooker, layer the chunks of uncooked chicken breasts with chopped onion and celery. Combine the soup and gravy with poultry seasoning, thyme, and pepper; pour over the chicken. Cover and cook on LOW for 5 to 6 hours.
  2. Add the thawed mixed vegetables, turn the slow cooker to HIGH, and continue cooking for 20 to 30 minutes, until vegetables are tender.
  3. Meanwhile, bake the biscuits as directed on the package. Split a biscuit and spoon some of the chicken and vegetables over the bottom biscuit. Put the top half of the biscuit on the chicken and gravy.

Recipe Source: About.com

Photo Credit: Diana Rattray

Harvest Apple Cheesecake

Harvest Apple Cheescake

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Harvest Apple Cheesecake
 
Cheesecake is a favorite dessert at many family gatherings, and this apple cheesecake is a delicious twist to an old favorite.
Ingredients
  • 2 c. graham cracker crumbs
  • ⅓ c. brown sugar, packed
  • ½ c. butter, melted and divided
  • 1 T. cinnamon
  • 3 apples, cored, peeled and sliced into 12 rings
  • 4 eggs, beaten
  • ¾ c. sugar
  • 8-oz. container ricotta cheese
  • 8-oz. pkg. cream cheese, softened
  • 2 t. vanilla extract
  • 8-oz. container whipping cream
  • Garnish: cinnamon
Instructions
  1. Combine cracker crumbs, brown sugar, ¼ cup butter and cinnamon. Press onto bottom and partway up sides of an ungreased 9" springform pan.
  2. In a skillet, sauté apple slices on both sides in remaining butter. Arrange 6 apple slices on prepared crust.
  3. In a bowl, beat eggs, sugar, ricotta cheese, cream cheese and vanilla until smooth. Add whipping cream and blend well. Pour cheese mixture into pan.
  4. Arrange remaining apple slices on top and press apples slightly under the mixture. Sprinkle top with cinnamon.
  5. Bake at 450 degrees for 10 minutes, then reduce heat to 300 degrees and bake for 50 to 55 minutes. Cool and refrigerate overnight.

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook



Buffalo Chicken Pizza

Buffalo Chicken Pizza

Recipe Source: Gooseberry Patch 101 Easy Entertaining Recipes Cookbook

Buffalo Chicken Pizza
 
If you like buffalo chicken and pizza, then you'll love this scrumptious combination of the two!
Ingredients
  • 12-inch Italian pizza crust
  • ¼ c. butter, melted
  • ¼ c. hot pepper sauce
  • 2 c. cooked chicken, diced
  • ½ c. celery, chopped
  • 4-oz. pkg. crumbled blue cheese
Instructions
  1. Place crust on a lightly greased 12" pizza pan; set aside.
  2. Combine butter and pepper sauce; mix well. Add chicken and celery, tossing to coat.
  3. Spread chicken mixture evenly over crust. Sprinkle with cheese.
  4. Bake at 450 degrees for 10 to 12 minutes, or until heated through and crust is crisp.

Recipe Source: Gooseberry Patch 101 Easy Entertaining Recipes Cookbook



Taco in a Pan

Taco In A Pan

Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Taco in a Pan
 
This deliciously different version of tacos is quick and easy to make, and a real family-pleaser.
Ingredients
  • 1 lb. ground beef
  • ½ c. onion, chopped
  • ½ c. green pepper, chopped
  • 2 c. water
  • 1-1/4 oz. pkg. taco seasoning mix
  • 1-1/2 c. instant rice, uncooked
  • 1 c. salsa, or to taste
  • 1 c. shredded Colby Jack cheese
  • 1 tomato, chopped
  • Optional: 1 c. sliced black olives
  • Garnish: crushed nacho-flavored tortilla chips
Instructions
  1. Brown beef, onion and green pepper in a skillet over medium heat; drain.
  2. Stir water and taco seasoning into beef mixture. Bring to a boil; stir in rice.
  3. Cover and cook for 3 to 5 minutes, until rice is tender. Sprinkle salsa and cheese over all.
  4. Remove from heat; cover and let stand until cheese melts. Top with tomato and olives, if desired. Garnish with chips.


Recipe Source: Gooseberry Patch 101 Stovetop Suppers Cookbook

Upside-Down Pizza Casserole

Upside Down Pizza Casserole

Recipe Source: Gooseberry Patch Weeknight Dinners Cookbook

Upside-Down Pizza Casserole
 
Love the savory flavors of pizza but don't want to order delivery? This hearty Upside-Down Pizza Casserole is a great way to satisfy your craving without picking up the phone OR making a traditional crust. It's easy enough for a weeknight and kids love it.
Ingredients
  • 1 lb. ground beef
  • 1 c. onion, chopped
  • 1 c. green pepper, chopped
  • 15-oz. can pizza sauce
  • ½ c. sliced pepperoni, chopped
  • ½ t. Italian seasoning
  • 6-oz. pkg. thinly sliced mozzarella cheese
  • 2 eggs, beaten
  • 1 c. milk
  • 1 T. oil
  • 1 c. all-purpose flour
  • ½ t. salt
  • 1 c. grated Parmesan cheese, divided
Instructions
  1. In a skillet over medium heat, brown beef, onion and green pepper; drain. Stir in pizza sauce, pepperoni and seasoning; simmer over low heat for 10 minutes.
  2. Spoon beef mixture into a greased 13"x9" baking pan. Place mozzarella cheese slices over hot beef mixture.
  3. In a bowl, combine eggs, milk and oil; whisk for one minute. Stir in flour salt and ½ cup Parmesan cheese.
  4. Pour batter over mozzarella cheese; sprinkle with remaining Parmesan cheese.
  5. Bake, uncovered, at 400 degrees for 20 to 30 minutes, until puffed and golden.
Notes
You can easily tweak the ingredients to include your family's favorites... add mushrooms and olives, leave out the peppers and onions, or tailor it however you like.


Recipe Source: Gooseberry Patch Weeknight Dinners Cookbook

Mint Chocolate Sandwich Cookies

Mint Chocolate Sandwich Cookies

Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Mint Chocolate Sandwich Cookies
 
Enjoy homemade 'thin mint' cookies any time you like. No more waiting for the Girl Scouts to knock on your door!
Ingredients
  • ¼ c. whipping cream
  • 12-oz. pkg. semi-sweet chocolate chips, divided
  • ¾ t. peppermint extract
  • 2 9-oz. pkgs. chocolate wafer cookies
Instructions
  1. In a small saucepan, bring cream to a simmer over medium heat. Add ¾ cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.
  2. Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
  3. Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly.
  4. Dip each sandwich into melted chocolate to coat; shake off excess. Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
  5. Makes 3 dozen.


Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

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