Cheesy Barbecue Beef Rigatoni

Cheesy Barbecue Beef Rigatoni

Cheesy Barbecue Beef Rigatoni
Progresso Recipe Starters adds a wonderful flavor to this ground beef and pasta meal.
  • 3 cups uncooked rigatoni or ziti pasta (9 oz)
  • 1 lb lean (at least 80%) ground beef
  • ½ cup sliced green onions (8 medium)
  • 1 can (18 oz) Progresso™ Recipe Starters™ creamy three cheese cooking sauce
  • ½ cup barbecue sauce*
  • 1 cup shredded Cheddar cheese (4 oz)
  1. Cook and drain pasta as directed on package; set aside.
  2. Meanwhile, in 12-inch skillet, cook beef and green onions over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain.
  3. Stir in pasta, cooking sauce and barbecue sauce. Heat to boiling. Reduce heat; simmer 5 minutes to blend flavors, stirring occasionally.
  4. Remove from heat; sprinkle with cheese. Cover; let stand 3 to 5 minutes or until cheese is melted.


Recipe Source: BettyCrocker.com

Photo Credit: queennepy / CC


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