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Orange Coffee Rolls

Orange Coffee Rolls

Recipe Source: Gooseberry Patch Best-Loved Baking Recipes Cookbook

Orange Coffee Rolls
 
These orange-flavored sweet rolls are the perfect treat for Sunday brunch.
Ingredients
  • ¼ c. warm water
  • 1 env. active dry yeast
  • 1-3/4 c. sugar, divided
  • 2 eggs
  • ½ c. sour cream
  • ½ c. butter, melted and divided
  • 1 t. salt
  • 2-3/4 to 3 c. all-purpose flour
  • 1 c. flaked coconut, toasted and divided
  • 2 T. orange zest
  • ½ c. sour cream
  • ¼ c. butter
  • 2 t. orange juice
Instructions
  1. Heat water until warm, about 110 to 115 degrees. Combine yeast and warm water in a large bowl; let stand 5 minutes.
  2. Add ¼ cup sugar, eggs, sour cream , 6 tablespoons melted butter and salt; beat with an electric mixer at medium speed until blended.
  3. Gradually stir in enough flour to make a soft dough. Turn dough out onto a well floured surface; knead until smooth and elastic, about 5 minutes.
  4. Place in a well greased bowl, turning to grease top. Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours, or until double in bulk.
  5. Punch dough down and divide in half. Roll one portion of dough into a 12-inch circle; brush with one tablespoon melted butter.
  6. Combine ¾ cup sugar, ¾ c. coconut and orange zest, sprinkle half of the coconut mixture over dough.
  7. Cut into 12 wedges, roll up each wedge, beginning at wide end. Place in a greased 13x9” baking pan, point side down. Repeat with remaining dough, butter and coconut mixture.
  8. Cover and let rise in a warm place, free from drafts, 45 minutes or until double in bulk.
  9. Bake at 350 degrees for 25 to 30 minutes, until golden. Cover with aluminum foil after 15 minutes to prevent excessive browning.
  10. While rolls bake, combine remaining ¾ cup sugar, sour cream, butter and orange juice in a small saucepan over medium heat.
  11. Bring to a boil; boil, stirring occasionally, for 3 minutes. Let glaze cool slightly.
  12. Spoon warm glaze over warm rolls, sprinkle with remaining ¼ cup coconut.


Recipe Source: Gooseberry Patch Best-Loved Baking Recipes Cookbook

Easy Dinner Rolls

Easy Dinner Rolls

Easy Dinner Rolls
 
Even the beginner cook can make these, and they're true homemade dinner rolls.
Ingredients
  • 1 cup water (110 degrees F)
  • 2 packages yeast (Do not use the quick rising in this recipe)
  • ½ cup butter, melted
  • ½ cup sugar
  • 3 eggs
  • 1 teaspoon salt
  • 4¼ cups flour
Instructions
  1. Combine water and yeast in large bowl; let stand for 5 minutes.
  2. With wooden spoon, stir in butter, sugar, eggs and salt.
  3. Add flour, 1 cup at a time and beat in as much as you can. (You will probably be able to use all the flour.)
  4. Cover and refrigerate for at least 2 hours, or up to 3 days.
  5. Grease a 13x9 baking pan.
  6. Turn dough out onto floured surface. Divide into 24 equal pieces.
  7. Roll each piece into a smooth round ball. Place in rows in prepared pan.
  8. Cover and let rise for 1 hour; until doubled.
  9. Heat oven to 375.
  10. Bake until golden brown, about 17 minutes.

 

Recipe Source:  Food.com

Photo Credit: kimberlykv / CC

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