sandwich

Mint Chocolate Sandwich Cookies

Mint Chocolate Sandwich Cookies

Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Mint Chocolate Sandwich Cookies
 
Enjoy homemade 'thin mint' cookies any time you like. No more waiting for the Girl Scouts to knock on your door!
Ingredients
  • ¼ c. whipping cream
  • 12-oz. pkg. semi-sweet chocolate chips, divided
  • ¾ t. peppermint extract
  • 2 9-oz. pkgs. chocolate wafer cookies
Instructions
  1. In a small saucepan, bring cream to a simmer over medium heat. Add ¾ cup chocolate chips; stir constantly until melted and smooth. Stir in extract. Let cool 15 minutes.
  2. Spoon one teaspoon chocolate mixture onto a wafer cookie; sandwich with another cookie. Repeat with remaining cookies. Refrigerate for 10 minutes, or until firm.
  3. Melt remaining chocolate in a double boiler, stirring constantly. Let cool slightly.
  4. Dip each sandwich into melted chocolate to coat; shake off excess. Place sandwiches on a wire rack set over a baking sheet; refrigerate 15 minutes, or until set.
  5. Makes 3 dozen.


Recipe Source: Gooseberry Patch 101 Cupcake, Cookie And Brownie Recipes Cookbook

Colossal Hero Sandwich

Colossal Hero Sandwich

Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Colossal Hero Sandwich
Serves: 6-8
 
Just like your favorite deli version, this hero sandwich is delicious and filling.
Ingredients
  • 1 loaf Italian bread
  • 2 c. romaine lettuce, shredded
  • 2 T. Italian salad dressing
  • ¼ t. dried oregano
  • ½ lb. sliced deli salami
  • 6-oz. pkg. sliced provolone cheese
  • 1 to 2 tomatoes, thinly sliced
  • ½ lb. sliced deli ham
  • 7-oz. jar roasted red peppers, drained and patted dry
  • 6 pepperoncini, sliced
  • 2-1/4 oz. can sliced black olives, drained
  • 1 red onion, thinly sliced
Instructions
  1. Slice loaf in half lengthwise. With a fork, carefully hollow out the center of bottom loaf half and reserve for another use. Fill hollow with lettuce.
  2. Combine dressing and oregano in a small bowl; mix well and drizzle over lettuce.
  3. Layer remaining ingredients over lettuce.
  4. Cover with top of loaf and slice into individual portions


Recipe Source: Gooseberry Patch 101 Autumn Recipes Cookbook

Pulled Pork with Root Beer Sauce

Pulled Pork with Root Beer Sauce

Pulled Pork with Root Beer Sauce
 
Root beer gives this slow cooked pork sandwich rich color and pleasant sweetness and makes it deliciously different from most other pulled pork sandwiches.
Ingredients
  • 1 2-1/2 to 3 pound pork sirloin roast
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 tablespoon cooking oil
  • 2 medium onions, cut into thin wedges
  • 1 cup root beer*
  • 6 cloves garlic, minced
  • 3 cups root beer (two 12-ounce cans or bottles)*
  • 1 cup bottled chili sauce
  • ¼ teaspoon root beer concentrate (optional)
  • Several dashes bottled hot pepper sauce (optional)
  • 8 to 10 hamburger buns, split (and toasted, if desired)
  • Lettuce leaves (optional)
  • Tomato slices (optional)
Instructions
  1. Trim fat from meat. If necessary, cut roast to fit into a 3-1/2- to 5-quart slow cooker. Sprinkle meat with the salt and pepper.
  2. In a large skillet brown meat on all sides in hot oil. Drain off fat. Transfer meat to cooker. Add onions, the 1 cup root beer, and garlic.
  3. Cover and cook on low-heat setting for 8 to 10 hours or on high-heat setting for 4 to 5 hours.
  4. Meanwhile, for sauce, in a medium saucepan combine the 3 cups of root beer and the chili sauce. Bring to boiling; reduce heat. Boil gently, uncovered, stirring occasionally, about 30 minutes or until mixture is reduced to 2 cups. Add root beer concentrate and bottled hot pepper sauce, if desired.
  5. Transfer roast to a cutting board or serving platter. Using a slotted spoon, remove onions from cooking juices and place on serving platter. Discard juices. Using 2 forks, pull meat apart into shreds.
  6. To serve, line buns with lettuce leaves and tomato slices, if desired. Add meat and onions; spoon on sauce. Makes 8 to 10 servings.

 

Recipe Source:  Recipe.com

Photo Credit:   PetroleumJelliffe / CC

Teriyaki Chicken Sub Sandwich

Teriyaki Chicken Sub Sandwich

Teriyaki Chicken Sub Sandwich
 
Slices of chicken breasts tossed in teriyaki sauce, provolone cheese, tomato, and lettuce drizzled with homemade sweet onion sauce make this a sandwich you won't soon forget.
Ingredients
  • Sweet Onion Sauce:
  • ¼ cup finely chopped sweet or red onion (I use mostly red but also like it with
  • ½ cup light corn syrup
  • 2 tbsp. water
  • 2 tbsp. distilled white vinegar
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. light brown sugar
  • 1 tbsp. powdered milk
  • ½ tsp. lemon juice
  • ¼ tsp. poppy seeds
  • ¼ tsp. garlic powder
  • ¼ tsp. salt
  • ⅛ tsp. pepper
  • Sandwiches:
  • 4 hoagie rolls
  • 2 large chicken breasts
  • ¼ cup teriyaki sauce
  • 8 slices provolone cheese
  • 8 slices tomato
  • ½ c. shredded iceberg lettuce
  • 4 or more tbsp. sweet onion sauce
Instructions
  1. To make the sweet onion sauce:
  2. Mix all ingredients in a sauce pan and bring to a boil over medium heat stirring constantly.
  3. Reduce heat to low and simmer for 5 minutes.
  4. Remove from heat and let cool.
  5. To make the sandwiches: Marinade the chicken breasts in the teriyaki sauce for 1 hour.
  6. Sauté the chicken breasts in a non stick pan on medium heat until done; about 15 minutes.
  7. Let the chicken cool and then slice thinly.
  8. Slice the hoagie roll lengthwise but do not separate.
  9. Place 2 slice provolone cheese on each roll, top with chicken slices, top with tomato slices and then the lettuce.
  10. Drizzle with sweet onion sauce; close sandwiches and serve.
Notes
This teriyaki chicken sandwich makes a delicious meal for lunch or dinner.

 

Recipe Source: Foodista.com

Photo Credit: stu_spivack / CC

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