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scalloped

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes

Cheesy Scalloped Potatoes
 
These cheesy scalloped potatoes are incredibly simple to throw together, and then just bake & eat. Very easy.
Ingredients
  • ⅓ cup butter + 1 TBSP butter
  • ⅓ cup flour
  • 3 cups milk
  • 1 tsp dry mustard
  • ½ tsp salt
  • a few shakes pepper
  • 1 tsp A-1 steak sauce
  • 6-7 medium sized potatoes potatoes
  • 3-4 cups cheddar & colby jack cheese
Instructions
  1. Melt butter. Add flour and stir while cooking over low heat until golden brown. Add milk. Stir until thickened. If necessary, add more milk. Add dry mustard, A-1, salt, and pepper. Stir well. Reduce heat to low.
  2. Peel and slice potatoes into thin, even ovals. Lay into a greased or pammed 10×13 pan. Pour sauce over potatoes. You may not need it all. Reserve extra for mac-n-cheese tomorrow. Sprinkle cheddar cheese over top.
  3. Bake at 350 for 35-45 minutes, or until potatoes are tender and everything is melted and delicious.

 

Scalloped Potatoes

Scalloped Potatoes

Scalloped Potatoes
 
These scalloped potatoes are so delicous and easy to make, this will become one of your most-prepared recipes.
Ingredients
  • 4 cups thinly sliced potatoes
  • 3 tablespoons butter
  • 3 tablespoons flour
  • 1½ cups milk
  • 1 teaspoon salt
  • 1 dash cayenne pepper
  • 1 cup grated sharp cheddar cheese
  • ½ cup grated cheese, to sprinkle on top
  • paprika
Instructions
  1. In a small sauce pan, melt butter and blend in flour.
  2. Let sit for a minute.
  3. Add all of cold milk, stirring with a whisk.
  4. Season with salt and cayenne.
  5. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk.
  6. Reduce heat and stir in cheese.
  7. Place a half of the sliced potatoes in a lightly greased one quart casserole dish.
  8. Pour half of cheese sauce over potatoes.
  9. Repeat with second layer of potatoes and cheese sauce.
  10. Sprinkle the remaining cheese on top.
  11. Top with some paprika for color.
  12. Bake uncovered for about 1 hour at 350°F.

 

Recipe Source: Food.com

Photo Credit: mallydally / CC

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