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Mini (Skinny) Corn Dog Muffins
A healthier alternative to deep fried corn dogs, these cornbread muffins with hot dogs inside will satisfy your corn dog craving.
- ¾ cup Cornmeal
- 1¼ cup flour
- ¼ cup sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 cup 1% milk
- 1 egg beaten
- ¼ - ⅓ cup honey
- 3-4 hot dogs
- Put all ingredients, except the hot dogs, into a bowl. Mix well with a whisk until well combined. Drizzle in honey on top of batter.
- Cut up hot dogs to your desired size. Place in greased muffin tins.
- Scoop out batter with a measuring cup and pour batter over hot dogs and bake at 400 for 20-25 minutes, or until the tops are starting to turn golden brown.
- Serve warm with ketchup and mustard. Reheats well!