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Szechuan Beef

Szechuan Beef

Szechuan Beef
A spicy Chinese favorite, this recipe is easy to whip up any night of the week.
  • 1 lb. sirloin steak, cut into bite size strips
  • 1 tbsp. soy sauce
  • 2 tsp. cornstarch
  • ¼ tsp. crushed red pepper
  • 1 clove garlic, minced
  • 2 tbsp. vegetable oil
  • 3 c. fresh broccoli florets
  • 2 small onions, cut into wedges
  • 1 (8 oz.) can water chestnuts, drained
  • ¼ c. chicken broth
  • ½ c. peanuts
  1. Toss beef with soy sauce, cornstarch, crushed red pepper and garlic in non-metal bowl. Cover and refrigerate 20 minutes.
  2. Heat oil in wok or large skillet over high heat. Stir fry beef until no longer pink, 5 minutes.
  3. Stir in broccoli, onions and water chestnuts; cook 2 minutes.
  4. Pour in broth, and bring to a boil. Stir in peanuts, cook one minute more.
  5. Serve over rice.


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