Recipes Books From Amazon

twice

Twice Baked Potato Casserole

Twice Baked Potato Casserole

Recipe Source: Gooseberry Patch In the Kitchen with Family & Friends Cookbook

Twice Baked Potato Casserole
 
Put a delicious spin on dinner with these flavorful twice baked potatoes.
Ingredients
  • 6 lg. potatoes
  • 1-1/4 t. salt
  • ¼ t. pepper
  • ¼ c. butter
  • 1 c. Cheddar Cheese, shredded
  • 1 c. hot milk
  • 3 green onions, finely chopped
  • ½ c. sour cream
  • Garnish:
  • shredded Cheddar cheese
  • chopped green onions
Instructions
  1. Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.
  2. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend.
  3. Reduce oven temperature to 375 degrees.
  4. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese and green onions; bake 15 minutes.


Recipe Source: Gooseberry Patch In the Kitchen with Family & Friends Cookbook

Our Gift To You For Visiting



Download your free recipe books and cooking videos!

We'll also notify you on occasion when we post new recipes to our site.

Secret Restaurant Recipes

Visit Our Cookbook Store

Cookware From Amazon

Latest Pins on Pinterest

  • Dried fruits and vegetables tubes

  • Silver PIG WINE STOPPER with Purple Austrian Crystals

  • Bubbly Cheese Garlic Bread Recipe: This easy, cheesy garlic bread makes a delicious appetizer, or enjoy it as part of your dinner when you serve your favorite pasta dish. Click for recipe. #repinablerecipes

  • Follow Me on Pinterest

Recent Comments