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Tangy Summer Slaw

Tangy Summer Slaw

Recipe Source: Gooseberry Patch 101 Hearty Recipes Cookbook

Tangy Summer Slaw
This lighter version of an old favorite is perfect for hot summer days when you don't want a heavy salad.
  • 1 head red cabbage, shredded
  • 1 head green cabbage, shredded
  • 1 carrot, peeled and shredded
  • 1 onion, finely chopped
  • 1 green pepper, finely chopped
  • 16-oz. bottle red wine vinegar & oil salad dressing
  • ¼ c. olive oil
  • ¼ c. sugar
  • 1 T. Dijon mustard
  • 1 t. caraway seed
  • salt and pepper to taste
  1. Toss together vegetables in a large serving bowl; set aside.
  2. Combine remaining ingredients; pour over vegetables.
  3. Refrigerate until ready to serve. Toss before serving.

Recipe Source: Gooseberry Patch 101 Hearty Recipes Cookbook

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