Twice Baked Potato Casserole

Twice Baked Potato Casserole

Recipe Source: Gooseberry Patch In the Kitchen with Family & Friends Cookbook

Twice Baked Potato Casserole
 
Put a delicious spin on dinner with these flavorful twice baked potatoes.
Ingredients
  • 6 lg. potatoes
  • 1-1/4 t. salt
  • ¼ t. pepper
  • ¼ c. butter
  • 1 c. Cheddar Cheese, shredded
  • 1 c. hot milk
  • 3 green onions, finely chopped
  • ½ c. sour cream
  • Garnish:
  • shredded Cheddar cheese
  • chopped green onions
Instructions
  1. Scrub potatoes, pierce skins and bake at 425 degrees for 60 minutes.
  2. Cut potatoes and scoop out pulp; mash. Add salt, pepper, butter, and cheese; beat well. Add hot milk and beat until fluffy and cheese is melted. Stir in green onions and sour cream; blend.
  3. Reduce oven temperature to 375 degrees.
  4. Spoon potatoes into an 11”x7” baking dish. Sprinkle with cheese and green onions; bake 15 minutes.


Recipe Source: Gooseberry Patch In the Kitchen with Family & Friends Cookbook

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