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Very Berry Peach Pies

Very Berry Peach Pies

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

Very Berry Peach Pies
These mini pies are an irresistible way to enjoy 3 favorite fresh fruits - peaches, blackberries and blueberries!
  • 4 c. peaches, pitted, peeled and sliced
  • 1-1/2 c. blackberries
  • 1 c. blueberries
  • ¾ c. plus 2 t. sugar, divided
  • ¼ c. all-purpose flour
  • 2 T. butter, diced
  • 2 9-inch pie
  • Garnish: cinnamon-sugar
  1. Combine fruit in a large bowl; mix gently. Blend ¾ cup sugar and flour in a small bowl; toss lightly with fruit mixture.
  2. Pour fruit mixture into six to eight, 3" individual ramekins; dot with butter.
  3. Gently roll out dough on a floured surface and cut 6 to 8 circles one inch larger than ramekins. Place crusts atop ramekins. Trim and crimp edges; cut vents in crust. Sprinkle with cinnamon-sugar.
  4. Cover edges of crust with strips of aluminum foil to prevent overbrowning. Bake at 425 degrees for 40 to 45 minutes, until golden.

Recipe Source: Gooseberry Patch 101 Homestyle Favorites Cookbook

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